Giant Peanut Butter Fudge Recipe (Big Batch)

Ingredients: 6 cups granulated sugar 3 cups milk 6 cups peanut butter (creamy or chunky) 3 teaspoons vanilla extract Instructions: 1. Warm the Sugar and Milk In a very large, heavy-bottomed pot, combine the sugar and milk. Cook over medium heat, stirring often, until the mixture becomes smooth and begins to bubble gently. Use a … Read more

Lemon Blueberry Pound Cake

📋 Ingredients For the Cake: 1 cup (2 sticks) unsalted butter , softened 2 cups granulated sugar 4 large eggs , room temperature 3 cups all-purpose flour (+ 2 tbsp for blueberries) ½ tsp baking soda ½ tsp salt 1 cup sour cream or Greek yogurt ¼ cup fresh lemon juice (about 2 lemons) Zest … Read more

Don’t Toss Those Tangerine Peels—Put Them on Your Windowsills Instead

If you love tangerines for their bright sweetness and easy-to-peel charm, you’re already enjoying half the magic. But what if the real treasure isn’t the fruit—but the peel? Far from mere kitchen waste, tangerine peels are a powerhouse of natural fragrance and practical utility. Before you toss them in the compost or trash, consider giving … Read more

I bake nut cake in 10 minutes once a week.

This nut cake is not only incredibly quick to prepare, but also unbelievably delicious. You can mix the batter in just 10 minutes, and the rest happens in the oven. Perfect for a spontaneous coffee break or when you need something quick! Ingredients: • 1 packet baking powder • 1 cup milk • 230 g … Read more

I’m serious, my husband loves this dish.

When it comes to hearty and delicious food, this meatball recipe is a must-try! It combines simple ingredients and is quick to prepare, making it perfect for a family dinner or special occasions. My husband loves these meatballs, and I’m sure you will too. Ingredients: • 1.5 pounds ground beef (or a mixture of beef … Read more

I made two more portions.

Ingredients (serves 4, double for 2 more): • 2 pounds baby potatoes • 1 cup heavy cream • 2 cloves garlic, minced • 1 teaspoon fresh thyme leaves, plus some for garnish • 1 cup shredded cheddar cheese • 1/2 cup shredded Parmesan cheese • Salt and pepper to taste • Butter for greasing the … Read more

Philadelphia Raspberry Yogurt Cake (No Baking)

This refreshing Philadelphia cheesecake with raspberry yogurt is a true summer dream! No baking required, with a crispy biscuit base and a creamy cream cheese filling, it’s transformed into an irresistible treat by its fruity raspberry topping. Ingredients: For the biscuit base: • 220 g whole-wheat butter biscuits • 150 g butter • 1 pinch … Read more