Quick Eggs Muffins with Spanish and Feta
Ingredients: 6 large eggs 1/4 cup milk (or dairy-free alternative) 1 cup fresh spinach, chopped 1/3 cup crumbled feta cheese 1/4 cup cherry tomatoes, diced (optional) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried oregano (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin with olive … Read more