Zucchini Cornbread Casserole
Ingredients 1 box (8.5 oz) corn muffin mix 2 medium zucchinis, grated 1 cup sour cream 1/2 cup melted butter 2 eggs 1 cup shredded cheddar cheese 1/4 cup chopped green onions 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Continued on the next page