Sweet Potato Skins with Spinach, Mushroom, and Feta These crispy sweet potato skins are filled with sautéed spinach, mushrooms, and crumbled feta, then topped with melted mozzarella and served with a creamy garlic Parmesan dip. Ingredients For the Sweet Potato Skins: 4 medium sweet potatoes 1 tablespoon olive oil Salt and pepper to taste For the Filling: 1 tablespoon olive oil … Read more
Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make! Prep Time: 10 mins Cook Time: 15 mins Servings: 3 Calories: ~600 per serving Ingredients: 3 salmon fillets (6 oz each) Salt & black pepper, to … Read more
Introduction This coconut cake is a soft, moist, and fluffy dessert infused with tropical coconut flavor, perfect for any occasion. With its tender cake layers and rich coconut frosting, this recipe offers a dessert that’s as delicious as it is easy to make. Coconut Cake Recipe Ingredients . For the cake: 2 cups all-purpose flour … Read more
Creamy cherry cake: the recipe for a beautiful and delicious dessert Ingredients: Cherries 250 g Small eggs 4 Icing sugar 80 g Extra virgin olive oil 60 ml Cherry liqueur 30 ml Milk 250 ml Flour with baking powder 160 g For the syrup: Water 80 ml Sugar 80 g see the continuation on the … Read more
