Many of us use tuna cans and then forget about them once we’ve enjoyed their tasty contents. But have you ever thought about what to do with empty cans afterward? These simple yet creative ways to reuse tuna cans might make you rethink tossing them out. Not only will you be helping the environment, but … Read more
We’ve all squeezed lemons for juice or cooking and tossed the peels without a second thought. But those discarded rinds hold a hidden culinary treasure: homemade lemon powder. This easy, budget-friendly ingredient adds a bright, zesty kick to both savory dishes and sweet treats. Ready to unlock its potential? Why Use Lemon Powder in Cooking? … Read more
In the heart of the Midwest, where the fields stretch far and wide, the simple pleasures of life often revolve around the kitchen table. This oven-baked maple mustard sausage recipe is a nod to those cherished gatherings where stories are shared, and laughter is abundant. The combination of sweet maple syrup and tangy mustard is … Read more
Watermelon is one of the most refreshing and beloved fruits, especially during the hot summer months. It’s sweet, hydrating, packed with vitamins, and offers a natural energy boost. Thanks to its high water content, watermelon acts as a natural diuretic, helping the body stay cool and flush out toxins — a perfect treat when temperatures … Read more
ngredients 4 cups frozen corn 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 1/4 cup butter, melted 1/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Directions Directions 1. In a slow cooker, combine the frozen corn, shredded cheddar cheese, cream cheese, melted butter, and milk. … Read more
