Prince Roll Cake (Chocolate Swiss Roll)
Ingredients
For the sponge cake:
4 large eggs (room temperature)
¾ cup (150g) granulated sugar
1 tsp vanilla extract
¾ cup (95g) all-purpose flour
¼ cup (25g) cocoa powder
1 tsp baking powder
¼ tsp salt
2 tbsp milk
2 tbsp vegetable oil
For the cream filling:
1 cup (240ml) heavy whipping cream (cold)
2–3 tbsp powdered sugar
½ tsp vanilla extract
Optional:
Chocolate ganache drizzle (½ cup chocolate chips + ¼ cup warm cream)
👩🍳 Instructions
Prepare the pan
Preheat oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper. Lightly grease.
Make the sponge
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