When it comes to hearty and delicious food, this meatball recipe is a must-try! It combines simple ingredients and is quick to prepare, making it perfect for a family dinner or special occasions. My husband loves these meatballs, and I’m sure you will too.
Ingredients:
• 1.5 pounds ground beef (or a mixture of beef and pork)
• 1/2 cup shredded Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, finely minced
• 1 egg, beaten
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 cup tomato sauce (optional, for serving)
Preparation:
1. Prepare the ingredients:
In a large bowl, combine the ground beef with the grated Parmesan cheese, breadcrumbs, milk, sliced onion, minced garlic, beaten egg, parsley, oregano, basil, salt, and pepper.
2. Shape the meat mixture:
Mix everything well until a homogeneous mass forms. Be careful not to overmix the mixture so that the meatballs remain tender.
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