Ingredients:
6 cups granulated sugar
3 cups milk
6 cups peanut butter (creamy or chunky)
3 teaspoons vanilla extract
Instructions:
1. Warm the Sugar and Milk
In a very large, heavy-bottomed pot, combine the sugar and milk.
Cook over medium heat, stirring often, until the mixture becomes smooth and begins to bubble gently. Use a large pot — this mixture rises as it heats.
2. Stir in the Peanut Butter
Once bubbling, add all of the peanut butter.
Stir continuously until completely melted and fully combined. The mixture will become thick, smooth, and glossy.
3. Add the Vanilla
Remove the pot from heat.
Stir in the vanilla extract until evenly incorporated.
4. Pour and Chill
Pour the hot fudge mixture into greased or parchment-lined pans.
Spread evenly with a spatula.
Refrigerate for several hours, or until fully set.
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