Burrito Bowls with Pico de Gallo & Chipotle Aioli

Ingredients:
– 1 pound boneless, skinless chicken breasts or steak, cut into 1-inch strips
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 cup diced tomatoes
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 jalapeño, seeded and minced (optional)
– 1 lime, juiced
– Salt and pepper to taste
– 1/4 cup mayonnaise
– 1 tablespoon chipotle pepper in adobo sauce
– 1 clove garlic, minced
– 1/2 teaspoon lime juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 cup cooked rice
– 1/4 cup chopped cilantro

Instructions:

Continued on the next page

Leave a Comment