A Hearty & Sweet Winter Side Dish
In the heart of the Midwest, where farm-fresh ingredients shine, this simple yet flavorful dish brings warmth to any winter meal. Tender carrots are slow-cooked to perfection in a sweet, buttery glaze, making them an effortless side that pairs beautifully with roasted meats, mashed potatoes, or a cozy Sunday supper.
Why You’ll Love This Recipe:
Just 4 pantry-staple ingredients
Hands-off slow cooker convenience
Sweet, buttery, and irresistibly tender
Serving Suggestions:
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Classic Pairing: Serve alongside roast chicken, pot roast, or meatloaf.
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Comfort Food Combo: Perfect with mashed potatoes and buttery rolls.
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Lighter Option: Balance with a crisp green salad or steamed greens.
Ingredients:
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2 lbs carrots, peeled and sliced into rounds
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¼ cup brown sugar
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¼ cup butter, melted
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½ tsp salt
Instructions:
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