Bread in Just 5 Minutes – Don’t Miss This German Recipe
Description
This quick and easy German bread recipe is perfect for anyone who loves homemade bread but doesn’t have the time for complicated steps or long rising periods. In just 5 minutes of preparation (and a bit of baking time), you can enjoy a rustic loaf with a crisp crust and a soft, hearty interior. It’s ideal for sandwiches, toast, or serving alongside soups and stews.
The secret to this recipe’s speed is its no-knead method — simple ingredients mixed together and baked to perfection. It’s a traditional German-style bread known for its wholesome flavor, dense texture, and hearty aroma.
Ingredients
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3 cups all-purpose flour or bread flour
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1 packet (2 ¼ teaspoons) instant yeast
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1 teaspoon salt
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1 tablespoon sugar or honey
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1 ½ cups warm water (about 110°F / 43°C)
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1 tablespoon olive oil or melted butter
Optional additions:
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¼ cup sunflower seeds, pumpkin seeds, or flaxseeds for texture
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½ cup whole wheat flour (replace part of the white flour for a heartier flavor)
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A sprinkle of oats on top before baking
Instructions
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