ndulge in a restaurant-quality pasta dish that comes together in under 30 minutes. This vegetarian recipe features tender spaghetti coated in a luxuriously creamy, garlicky sauce, packed with savory mushrooms and vibrant spinach. It’s the ultimate comfort food that feels both elegant and effortless.
Yields: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
For the Pasta:
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12 oz (340g) spaghetti
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Salt (for pasta water)
For the Sauce:
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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1 lb (450g) cremini mushrooms, sliced
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4 cloves garlic, minced
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1 cup heavy cream (or half-and-half for a lighter version)
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1 cup grated Parmesan cheese, plus more for serving
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5 oz (140g) fresh baby spinach
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½ teaspoon salt, or to taste
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¼ teaspoon black pepper
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¼ teaspoon red pepper flakes (optional, for a subtle kick)
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1 tablespoon fresh lemon juice (optional, but recommended to brighten the flavor)
Instructions:
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