Crock Pot Green Enchilada Chicken Soup
Ingredients:
2.5 lbs boneless skinless chicken breasts or thighs
28 oz green enchilada sauce
24 oz chicken broth
1 cup half and half or Greek yogurt
2 cups Monterey Jack cheese, shredded
4 oz cream cheese, cubed
4 oz green salsa (salsa verde)
Salt and pepper to taste
Optional Garnishes:
Sliced avocado
Fresh cilantro
Sliced green onion
Sour cream
Instructions:
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