Amish Hamburger Steak Bake is a cozy and filling dish that combines juicy hamburger steaks with a creamy, flavorful sauce. This baked casserole is perfect for family dinners, offering a satisfying mix of tender beef patties and a rich sauce, all cooked together in the oven. It’s an easy and delicious meal that requires minimal prep but delivers maximum comfort.
Why You’ll Love Amish Hamburger Steak Bake
Hearty and Comforting: Juicy beef patties smothered in a creamy sauce make this dish a filling and comforting option.
Simple Ingredients: This recipe uses pantry staples, making it an easy meal to throw together.
Family-Friendly: Perfect for weeknight dinners, this casserole is sure to be a hit with everyone.
Customizable: Add vegetables, different seasonings, or even cheese for a twist on this classic dish.
Ingredients
For the Hamburger Steaks
1 lb ground beef (80/20 for juicier steaks)
1/3 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil (for browning)
For the Sauce
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme (optional)
1 small onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a similarly sized casserole dish.
Make the Hamburger Steaks
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are combined, but be careful not to overmix, as this can make the patties tough.
Shape the mixture into 4-6 patties, depending on your preferred size.
Brown the Steaks
Heat the olive oil in a large skillet over medium heat. Brown the hamburger steaks on both sides, about 2-3 minutes per side. You don’t need to cook them through at this stage, just get a nice sear. Once browned, transfer the patties to the prepared baking dish.
Make the Sauce
In the same skillet, add the onion and garlic and sauté for about 3 minutes until softened and fragrant. Stir in the cream of mushroom soup, milk, sour cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 2-3 minutes, stirring occasionally, until the sauce is smooth and well combined.
Assemble the Bake
Pour the sauce over the browned hamburger steaks in the baking dish, making sure they are fully covered. Cover the dish with aluminum foil.
Bake the Hamburger Steaks
See continues on the next page
