Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie Recipe
Ingredients
For the Peanut Butter Crumbles:

1/2 cup creamy peanut butter

1/2 cup powdered sugar

For the Cream Filling:

1 cup sugar

1/3 cup all-purpose flour (or 1/4 cup cornstarch)

1/4 tsp salt

2 cups whole milk

3 egg yolks, beaten

2 tbsp butter

1 tsp vanilla extract

For the Pie:

1 9-inch pre-baked pie crust (homemade or store-bought)

Whipped cream or Cool Whip, for topping

‍ Instructions