Preheat oven to 200°C (400°F).
Wash and dry the potatoes. Pierce each a few times with a fork.
Mix melted butter with minced garlic, salt, and pepper.
Brush the potatoes generously with the garlic butter mixture.
Place on a baking tray and bake for 45–60 minutes, until crispy outside and tender inside.
Brush with remaining garlic butter after baking and sprinkle with fresh parsley.
✨ Tips:
For extra crispiness, rub the skins with a little olive oil and coarse salt before baking.
Add grated cheese during the last 5 minutes for a cheesy version.
Serve with sour cream or yogurt dip.
Golden, fragrant, and absolutely irresistible! 🧄🥔
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