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RECIPES
Cabbage and Vegetable Fritters with Rolled Oats and Yogurt
Crispy, Healthy & Easy!
Ingredients:
2 cups finely shredded cabbage
1 carrot (grated)
1 small zucchini (grated and squeezed dry)
1 small onion (finely chopped)
1 cup rolled oats
½ cup plain yogurt
1 egg
2 tbsp flour (optional, for extra binding)
1–2 cloves garlic (minced)
Salt and black pepper to taste
½ tsp paprika or dried herbs (optional)
2–3 tbsp olive oil (for frying)
Instructions:
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