In a large bowl, combine cabbage, carrot, zucchini, and onion.
Add rolled oats and yogurt. Mix well.
Stir in the egg, garlic, salt, pepper, and spices.
Let the mixture rest for 10 minutes so the oats soften.
If needed, add flour for better consistency.
Heat olive oil in a pan over medium heat.
Scoop spoonfuls of the mixture and flatten slightly.
Cook for 3–4 minutes per side until golden brown and crispy.
🥣 Serving Suggestions:
Serve warm with extra yogurt or a garlic dip.
Add fresh herbs like parsley or dill for extra flavor.
Perfect as a light lunch, snack, or side dish.
Healthy, budget-friendly, and absolutely delicious! 🌿
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