For the Crust:1 ½ cups graham cracker crumbs (or digestive biscuits)¼ cup melted unsalted butter2 tbsp sugar (optional)For the Cheesecake Filling:2 cups cream cheese (softened)1 cup sweetened condensed milk⅓ cup freshly squeezed lemon juice1 tbsp lemon zest1 tsp vanilla extractFor Garnish (optional):Whipped creamLemon slicesMint leavesINSTRUCTIONS: continued on next page
Ingredients:1 (9 oz) package fresh ricotta ravioli1 tbsp olive oil2 cups cherry tomatoes2 garlic cloves, mincedZest of 1 lemonSalt and pepper, to taste1 burrata ballFresh basil, for garnishOptional: red pepper flakesDirections: continued on next page
This isn’t just a salad—it’s a full-blown summer flavor explosion on a plate!Ingredients For the Mango & Burrata Base2 ripe mangoes, peeled and thinly sliced1 large ball of burrata cheese (or 2 small)Zest of 1 lime1 tablespoon honey or hot honey (optional)Pinch of flaky sea saltFor the Chili-Lime Cashew Crumble½ cup roasted cashews, roughly chopped½ … Read more
A seafood lover’s dream dinner! This juicy salmon fillet is loaded with buttery crab, tender shrimp, and savory herbs—roasted to golden perfection and bursting with flavor! Perfect for holidays or any day you want to impress.Ingredients:1 large salmon fillet (cut to butterfly)1/2 lb cooked shrimp, chopped1/2 lb lump crab meat4 oz cream cheese, softened2 tbsp … Read more
These Stuffed Bell Peppers with Feta and Vegetables are a delicious, wholesome, and colorful dish packed with fresh ingredients. The combination of sweet bell peppers, creamy feta cheese, and savory vegetables creates a well-balanced meal that’s both nutritious and satisfying. Baked until tender, these stuffed peppers are perfect as a main dish or a side, … Read more
Greetings, dear readers! Today, I’m excited to share a delightful twist on a classic: Lemon Meringue Pie Bites. Perfect for when you crave that zesty sweetness but don’t want to commit to an entire pie. The Lemon Meringue Pie, a dessert that dates back to the 19th century, has roots in both American and British … Read more
Crispy Parmesan garlic potato wedges are a delicious and easy-to-make side dish or snack, offering the perfect balance of crunch, flavor, and seasoning. These wedges are roasted to golden perfection, with a crispy exterior and a soft, fluffy interior, all coated in a mouth-watering garlic and Parmesan mixture. Ingredients: 4 large russet potatoes 3 tablespoons … Read more
Ingredients:•6 slices of bread•6 slices of cheese•6 slices of bacon•4 eggs•Salt, to taste•Black pepper, to taste•Fresh parsley, chopped•Green onion, choppedInstructions: Prepare the Bread:• Preheat your oven to 180°C (350°F) or heat a large skillet on medium.• Place the 6 slices of bread on a flat surface. Assemble the Layers:• Add a slice of cheese to each slice … Read more
If you’re looking for a simple yet irresistible dessert that everyone will love, these cherry pie bars are the answer! Not only are they incredibly easy to make, but they’re also a hit at any party or gathering, especially during birthdays. Each bite is a perfect balance of sweet, tart cherries and a buttery, crumbly … Read more
Ingredients: 1 lb (450g) ground beef 1 cup finely chopped mushrooms ½ cup finely chopped onion 2 cloves garlic, minced 1 cup breadcrumbs ½ cup grated Swiss cheese ¼ cup milk 1 large egg 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp salt ½ tsp black pepper Fresh parsley, chopped (for garnish) Instructions: … Read more
