If you’re looking for a hearty, comforting meal that’s quick to make and uses up leftover chicken, this Chicken Biscuit Casserole is the answer. With tender chicken, a creamy sauce, and fluffy biscuits on top, this casserole is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. It’s easy to prepare, incredibly satisfying, and sure to become a favorite in your recipe collection.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this casserole is a must-try for anyone who loves comfort food. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to Make: Uses simple ingredients and comes together quickly.
- Comfort Food at Its Best: Creamy, hearty, and utterly satisfying.
- Perfect for Leftovers: A great way to use up leftover chicken or turkey.
- Family-Friendly: Kids and adults alike will love this dish.
Ingredients for Chicken Biscuit Casserole
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- ½ cup shredded cheddar cheese (optional, for topping)
Step-by-Step Instructions
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