1. Prepare the ingredients: Cut the carrots into thin strips, the leek into rings, and finely chop the onion. Cut the chicken into bite-sized pieces. Have all the ingredients ready, as the dish is quickly prepared in a wok.
2. Fry the chicken: Heat some oil in a wok or a large frying pan. Add the chicken and stir-fry until golden brown. Season with salt and pepper. Then remove the chicken from the wok and set aside.
3. Stir-fry the vegetables: In the same pan, fry the onion until translucent. Then add the leek, carrots, and bean sprouts. Stir-fry everything together for about 3-4 minutes until the vegetables are tender-crisp.
4. Add the noodles and egg: Cook the wok noodles according to the package instructions and add them to the vegetables in the pan. Add the beaten egg and mix everything well so that the egg is evenly distributed.
5. Season and add the chicken: Season with dark soy sauce, sugar, and a pinch of white pepper. Return the seared chicken to the wok and stir well. Add a few drops of sesame oil for extra flavor.
6. Serve: Serve the chicken noodles immediately while hot. This dish is perfect for a quick dinner and can be varied with chili or other vegetables as desired.
Conclusion:
These chicken noodles are not only incredibly delicious but also quick and easy to prepare. The aromatic mix of savory soy sauce, fresh vegetables, and tender chicken makes this dish truly enjoyable every day. Try it and see for yourself!
Enjoy!
