Introduction
This coconut cake is a soft, moist, and fluffy dessert infused with tropical coconut flavor, perfect for any occasion.
With its tender cake layers and rich coconut frosting, this recipe offers a dessert that’s as delicious as it is easy to make.
Coconut Cake Recipe
Ingredients
. For the cake:
2 cups all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon of coconut extract
1 cup of coconut milk
1 cup sweetened shredded coconut
. For the icing:
8 ounces cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon of coconut extract
1 to 2 tablespoons of coconut milk (for consistency)
1 cup sweetened shredded coconut (for garnish)
Instructions