Creamy Baked Broccoli with Tomatoes and Kale is a wholesome comfort dish that brings together tender broccoli, juicy cherry tomatoes, and nutrient-rich kale in a luscious, cheesy cream sauce. Baked to golden perfection, it’s the perfect balance of creamy indulgence and fresh garden flavors—ideal as a hearty side or a light vegetarian main.
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Ingredients
2 cups fresh broccoli florets
1 cup cherry tomatoes, halved
2 cups kale, stems removed and chopped
1 cup heavy cream (or half-and-half for lighter version)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
½ tsp paprika (optional, for color)
Salt and black pepper, to taste
Instructions
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