Creamy Baked Mac and Cheese
Indulge your taste buds in the ultimate comfort food with our Creamy Baked Mac and Cheese. This iconic dish offers a symphony of flavors and a texture that melts in your mouth, making it perfect for gatherings or a quiet family dinner.
Ingredients:
- 1 lb. dry elbow macaroni pasta
- ½ cup salted butter
- ½ cup all-purpose flour
- 2 cups milk (2% or whole milk), at room temperature
- 2 cups half-and-half, at room temperature
- 1 tsp Worcestershire sauce
- 12 oz cubed Velveeta cheese, at room temperature
- 3 cups grated sharp cheddar cheese, divided (at room temperature)
- 1 tsp salt
- ½ tsp dry mustard
- ¼ tsp black pepper
- Pinch of nutmeg
Instructions:
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