Creamy Cucumber Salad with Vegetables

Instructions

1. Prepare Cucumbers: Sprinkle slices with salt and drain for 10 minutes, then rinse and pat dry.
2. Prep Veggies: Grate the carrot, dice the tomato, and slice the red onion.
3. Make Dressing: Whisk together Greek yogurt, mayonnaise, lemon juice, vinegar, olive oil, dill, salt, and pepper.
4. Assemble Salad: Toss cucumbers, carrot, tomato, and onion with the dressing.
5. Chill & Serve: Refrigerate for 15–30 minutes. Garnish with seeds before serving.

Customization Ideas

• Boost Protein: Add chickpeas or grilled chicken.
• Make It Vegan: Swap mayonnaise for plant-based alternatives.
• Add More Flavor: Try mint, parsley, or za’atar for a twist.

Storage Tips

• Keep in an airtight container for up to 2 days. Drain excess liquid before serving leftovers.
• Avoid freezing—the cucumbers will turn mushy!

Light, creamy, and bursting with fresh flavors—this salad is a must-try for any occasion! ️✨ Enjoy!