Easy Homemade Ground Beef Casserole Recipe
Description
This ground beef casserole is hearty, creamy, and packed with flavor. It’s made with basic ingredients — ground beef, pasta, tomato sauce, cheese, and a creamy layer — baked until bubbly and golden. It’s the kind of dish that satisfies everyone at the table and makes great leftovers.
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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2 cups uncooked pasta (elbow macaroni, penne, or rotini)
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1 can (15 ounces) tomato sauce or crushed tomatoes
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1 cup sour cream
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1 cup cottage cheese or ricotta cheese
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1 ½ cups shredded cheddar or mozzarella cheese, divided
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon Italian seasoning or dried oregano
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1 tablespoon olive oil or butter
Optional add-ins: diced bell peppers, mushrooms, or a pinch of red pepper flakes for spice.
Instructions
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