A dreamy blend of pistachio pudding, cream cheese, mini marshmallows, and crushed pineapple is layered in a simple crust, then finished with whipped cream and nuts for a dessert that’s as beautiful as it is delicious. Sweet, creamy, and perfectly balanced, it’s sure to earn you a second slice.
Ingredients:
1 package (3.4 oz) instant pistachio pudding mix
1 package (8 oz) full-fat cream cheese, softened
1 cup mini marshmallows
1 can (8 oz) crushed pineapple in juice, undrained
1 ½ cups heavy cream, whipped to stiff peaks (or 8 oz Cool Whip, thawed)
1 ready-made pie crust or graham cracker crust
Optional Toppings:
Chopped pistachios
Additional whipped cream
Maraschino cherries
A dusting of powdered sugar
Instructions:
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