Add the cinnamon and, if desired, a pinch of nutmeg for extra flavor.
3. Garnish and serve:
Pour the oat and apple mixture into a bowl and garnish with chopped nuts or seeds, if desired.
For a creamier texture, you can add a splash of milk or plant-based milk.
Serving suggestion:
This oat and apple sundae tastes delicious both warm and cold. It’s perfect as a light breakfast that keeps you full for a long time, or
as a quick, healthy afternoon snack.
Tip: To make the recipe even more nutritious, you can also add chia seeds, flax seeds, or a little yogurt.
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