Roll each piece into a thin circle.
Heat a dry pan over medium heat.
Cook each flatbread for 1–2 minutes per side until golden spots appear.
✨ Tips:
Brush with melted butter and sprinkle with garlic for extra flavor.
Store in a towel to keep them soft.
Perfect for wraps, sandwiches, or dipping into soups.
Quick, budget-friendly, and absolutely irresistible! 😊
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