Farmer’s Casserole is a hearty, comforting breakfast (or brunch) dish packed with eggs, potatoes, cheese, and typically some kind of meat like ham or sausage. It’s a popular make-ahead option and perfect for feeding a crowd.
Here’s a classic Farmer’s Casserole recipe:
Classic Farmer’s Casserole
Ingredients:
- 3 cups frozen hash brown potatoes (shredded or cubed), thawed
- 1 cup cooked ham, diced (or substitute with cooked bacon or sausage)
- 1/2 cup chopped green onions
- 1 1/2 cups shredded cheddar cheese
- 1 1/4 cups milk
- 6 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of garlic powder or paprika for extra flavor
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the base:
- Spread the thawed hash browns evenly in the bottom of the dish.
- Top with the diced ham and chopped green onions.
- Sprinkle cheese evenly over the top.
- Make the egg mixture:
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings.
- Assemble:
- Pour the egg mixture over the layered ingredients in the dish.
- Bake:
- Bake uncovered for 45–50 minutes, or until the eggs are set and the top is golden.
- Rest & Serve:
- Let it sit for about 5–10 minutes before slicing and serving.
Variations:
- Vegetarian: Skip the meat and add bell peppers, mushrooms, or spinach.
- Spicy: Add diced jalapeños or a few dashes of hot sauce to the egg mixture.
- Cheese Swap: Use Monterey Jack, pepper jack, or Swiss instead of cheddar.
Would you like a printable version or a low-carb/keto version of this?
