With their unique taste, French fries are enjoyed all over the world.
And this is despite all the warnings that emphasize large amounts of calories and fats.
It’s hard to resist the temptation to devour a portion of it from time to time!
Well, if it’s only occasional, that’s not bad.
But as long as you do this during the preparation phase, it would be foolish to
To spoil your fun! To make sure your fries are perfect,
Very tender inside and crispy outside, the following tip will surprise you.
Basic rule: First, you need to know that the best
French fries are those that have been heat-treated twice.
Initially, they must be fried at a low temperature (partially cooked),
then removed and placed on a paper towel to absorb excess oil.
After cooling, proceed to the second cooking phase:
Dip your fries back into the very hot oil to make them crispy.
Here is the general preparation method:
First, clean and wash the potatoes.
Next, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandoline or a slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices.
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to eliminate excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat up and add the potato sticks.
Leave like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!
Remove them from the pan, place them on a paper towel and let them cool slowly.
before putting them back in the very hot oil. A few minutes is enough.
Look at them and you’ll already notice the well-balanced gilding visually.
(Careful, don’t let it turn black!). When you’re finished, take them
Place them on a paper towel to remove excess oil. Your fries will be tender inside and crispy outside.
What type of oil is best for crispy fries?
Peanut oil or any other light vegetable oil is ideal.
