Directions
In a large bowl, combine sliced cucumbers and onions.
In a small saucepan, add vinegar, water, sugar (or substitute), salt, pepper, garlic powder, and red pepper flakes.
Simmer over low heat until the sugar or sweetener fully dissolves.
Pour the warm brine over the cucumber mixture. Stir to combine
.
Let it cool to room temperature, then cover and refrigerate for at least 4 hours—overnight is best!
Sprinkle with fresh dill just before serving. Enjoy chilled!
Servings: Makes about 2 quarts
Calories: ~30 per serving (even less with sugar substitute)
Low Carb | Diabetic-Friendly | Vegan | Gluten-Free
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