Fry the Cornbread
Once the oil is hot, drop spoonfuls of batter into the skillet.
Cook for 3–4 minutes until the bottoms are golden brown.
Flip & Finish
Flip and cook the other side until evenly browned and crisp.
Drain & Serve
Remove hoecakes and place on a paper towel–lined plate to absorb excess oil.
Serve warm.
Tips for the Best Fried Cornbread
For extra flavor, use bacon grease instead of oil
Want thinner, crispier cakes? Flatten slightly after dropping into the pan
Add a pinch of salt or sugar depending on your preference
Serve with butter, honey, syrup, or hot sauce
Final Bite
This Southern fried cornbread recipe proves that the simplest ingredients often make the most unforgettable dishes. Crispy, comforting, and made with love—this is Southern cooking at its finest.
Enjoy,
