Instructions:
- Prepare Cabbage: Melt butter in a large pot over medium heat. Add shredded cabbage, sauté until tender, and season with salt & pepper.
- Make Dumpling Batter: Mix flour, eggs, and milk until thick and spoonable. Adjust with flour or milk if needed.
- Cook Dumplings: Drop spoonfuls of batter over simmering cabbage. Cover and cook 15 minutes until light and fluffy—avoid lifting the lid!
- Serve: Remove dumplings and cabbage from the pot. Serve hot and enjoy!
Variations:
- Bacon & Onion: Add crispy bacon & sautéed onions for smoky richness.
- Caraway Seeds: Stir toasted caraway seeds into dumpling batter.
- Sweet Twist: Mix thin apple slices into the cabbage for a balance of sweet & savory.
Keto Version:
- Use almond or coconut flour instead of all-purpose flour.
- Swap milk for unsweetened almond or coconut milk.
- Cook with ghee or coconut oil instead of butter.
FAQs
- Red Cabbage? Yes, but expect a more vibrant dish!
- Freezing? Best enjoyed fresh, but can freeze up to 3 months.
- Gluten-Free Dumplings? Use a gluten-free flour blend—texture may vary slightly.
This simple yet satisfying dish brings warmth to any table and offers endless room for customization. Gather your loved ones and enjoy a taste of tradition! ️✨ Enjoy!
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