Cutting and Serving:
Once firm, cut into small squares — this fudge is rich.
Serve chilled or at room temperature.
Storage Tips:
Store in an airtight container in the refrigerator for up to 2 weeks.
This fudge also freezes well for longer storage.
Optional Variations
Swirl melted chocolate over the top before chilling.
Add chopped peanuts for extra crunch.
Sprinkle a light layer of sea salt on top for a sweet-salty finish.
This giant peanut butter fudge batch is simple, nostalgic, and incredibly satisfying — a classic recipe that never lasts long.
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