½ lb shrimp (peeled & deveined)
½ lb scallops
½ lb lump crab meat
3 tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, minced
½ tsp salt
¼ tsp black pepper
For the Sauce:
1 cup heavy cream
½ cup dry white wine
½ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
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