We’ve all squeezed lemons for juice or cooking and tossed the peels without a second thought. But those discarded rinds hold a hidden culinary treasure: homemade lemon powder. This easy, budget-friendly ingredient adds a bright, zesty kick to both savory dishes and sweet treats. Ready to unlock its potential?
Why Use Lemon Powder in Cooking?
Picture a fragrant, citrusy ingredient that enhances everything from roasted vegetables to delicate desserts—all stored in a tiny jar. That’s the magic of lemon powder! Made from dried and ground lemon zest, it packs a punch of fresh, tangy flavor without the moisture of fresh lemon.
Plus, it’s a fantastic way to reduce food waste, especially if you’re using organic lemons. Every part of the fruit gets a purpose!
How to Make Homemade Lemon Powder
No fancy equipment or advanced skills needed—just a few simple steps:
1. Choose the Right Lemons
Opt for organic or untreated lemons whenever possible. Their peels are free from pesticides and have a richer, more natural aroma.
2. Prepare the Zest
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Wash the lemons thoroughly in cold water and pat them dry.
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Use a vegetable peeler or fine grater to remove the zest, avoiding the bitter white pith underneath.
3. Dry the Zest
You have three easy options:
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Sun-drying: Spread the zest on a clean cloth in a sunny spot for 2–3 days. Bring it indoors at night to avoid moisture.
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Oven-drying: Place the zest on a baking sheet and dry at the lowest temperature (around 140°F/60°C) for 30–60 minutes, checking frequently.
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Dehydrator: Spread the zest in a single layer and dry at 115°F (45°C) for 2–4 hours until completely crisp.
