Once the zest is fully dried (it should snap, not bend), grind it into a fine powder using a spice grinder, mortar and pestle, or blender.
5. Store Properly
Transfer the powder to an airtight container and keep it in a cool, dark place. It will stay fresh for months!
Creative Ways to Use Lemon Powder
This versatile ingredient can elevate countless dishes:
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Sweet treats: Sprinkle over cakes, cookies, yogurt, or fruit salads for a bright, citrusy note.
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Savory dishes: Enhance roasted vegetables, grilled fish, risottos, or marinades with a pinch of lemon powder.
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Drinks: Stir into water, cocktails, or herbal teas for a refreshing twist.
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Salad dressings: Mix with olive oil, honey, and mustard for a vibrant vinaigrette.
Lemon powder isn’t just a chef’s secret—it’s an easy, homemade way to add gourmet flair to everyday meals. Give it a try and taste the difference! 
