This Apple Pie Bread is a delightful twist on classic comfort desserts. Combining the ease of a cake mix with the warm, spiced flavors of apple pie, it’s perfect for a cozy breakfast, afternoon snack, or a sweet treat anytime. The addition of fresh chopped apples adds a lovely texture and a burst of fresh flavor.CakeApple pie bread
Apple Pie Bread
Ingredients:
Ingredient Quantity
Apple Pie Filling (mashed) 1 can
Yellow Cake Mix 1 box
Eggs (slightly beaten) 4
Self-Rising Flour 1 cup
Cinnamon 1 Tbsp
Apple (medium, chopped) 1
Sugar (for topping) As desired
Cinnamon (for topping)AppleBread As desired
Instructions:
Instructions:
Preheat Oven: Turn your oven to 325°F (160°C).
Grease Pans: Rub butter or cooking spray inside two loaf pans.
Mash Filling: Mash the apple pie filling with a fork.
Chop Apple: Cut the apple into small pieces.
Beat Eggs: Lightly mix the eggs with a fork.
Mix Dry Ingredients: Put the cake mix, flour, and 1 tablespoon of cinnamon in a bowl. Mix them.
Add Wet Ingredients: Pour the mashed apple filling and eggs into the bowl. Mix everything.
Add Apples: Gently mix the chopped apples into the batter.
Pour into Pans: Pour the batter into the two loaf pans.
Sprinkle Topping: Sprinkle sugar and cinnamon on top of each pan.
Bake: Put the pans in the oven. Bake for 35 to 45 minutes.
Check Bread: Stick a toothpick in the center. If it comes out clean, the bread is done.
Cool: Let the bread cool in the pans for a few minutes.
Serve: Take the bread out of the pans, slice, and enjoy.
