This nut cake is not only incredibly quick to prepare, but also unbelievably delicious. You can mix the batter in just 10 minutes, and the rest happens in the oven. Perfect for a spontaneous coffee break or when you need something quick!
Ingredients:
• 1 packet baking powder
• 1 cup milk
• 230 g soft butter
• 4 eggs (separated)
• 180 g sugar
• 120 g flour
• 320 g ground hazelnuts
For the glaze:
• 1 bar dark chocolate
Preparation:
1 Separate the eggs: First, separate the eggs. Beat the egg yolks with the sugar until light and creamy.
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