2 Add the butter and milk: Add the softened butter and milk to the egg and sugar mixture and mix well.
3 Stir in the dry ingredients: Combine the flour, baking powder, and ground hazelnuts and stir into the batter.
4 Beat the egg whites: Beat the egg whites until stiff peaks form and gently fold them into the batter, ensuring it remains light and airy.
5 Bake: Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C (350°F) for about 45 minutes.
6 Melt the chocolate: While the cake is baking, melt the chocolate over a double boiler.
7 Glaze the cake: After baking, let the cake cool and then glaze it with the melted chocolate.
The nut cake is ready, prepared in just 10 minutes and guaranteed to bring enjoyment every week!
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