Form small balls from the mixture (approx. 2-3 cm in diameter) and place them on a plate.
3. Fry or bake:
You can either fry the meatballs in a pan with a little oil or place them on a baking sheet and bake them in a preheated oven at 180
°C for about 25-30 minutes, until golden brown.
4. Serving:
The meatballs can be served with tomato sauce. This can either be poured over the meatballs or served separately in a bowl.
These meatballs are delicious with pasta, rice, or simply with fresh bread.
Conclusion:
This recipe is not only easy but also incredibly tasty. The combination of herbs and cheese makes the meatballs especially flavorful.
My husband simply can’t get enough of them! Try it and bring the joy of food to your table. Enjoy!
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