Low Carb Bacon Cheddar Mini Cheese Balls

In a large mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.

Mix until all ingredients are well blended, ensuring the mixture is smooth.

Using your hands, form the cheese mixture into small, bite-sized balls.

Roll each ball in the chopped pecans to coat them evenly.

Place the coated cheese balls on a plate or tray.

Refrigerate the cheese balls for at least an hour before serving to allow them to firm up.