Recipe
Ingredients
– 4-6 cucumbers (preferably English or Greek), peeled and thinly sliced
– 2-3 large tomatoes, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley or dill, chopped (optional)
Instructions:
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