Some recipes just feel like comfort wrapped in flavor—and Monterey Sausage Pie is one of those dishes. It’s hearty, cheesy, and full of savory goodness that makes it perfect for breakfast, brunch, or even a cozy dinner. The best part? It comes together easily with simple ingredients but tastes like something special you’d serve to guests.
The golden, cheesy topping paired with the rich sausage filling makes every bite a warm, comforting hug. This pie is also a great make-ahead option, making it one of my go-to dishes for weekends or family gatherings.
Monterey Sausage Pie Recipe
Ingredients:
- 1 lb pork sausage (mild or spicy, your choice)
- 1 small onion, chopped
- 1 ½ cups (6 oz) shredded Monterey Jack cheese
- 1 ½ cups (6 oz) shredded Cheddar cheese
- 1 can (4 oz) chopped green chilies, drained
- 2 tbsp all-purpose flour
- 1 cup evaporated milk
- 2 large eggs, beaten
- ½ tsp salt
- ¼ tsp black pepper
- 1 unbaked 9-inch pie shell
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage & onion: In a skillet, cook sausage and onion over medium heat until sausage is browned and onion is tender. Drain excess fat.
- Assemble filling: In a large bowl, combine sausage mixture, cheeses, chilies, and flour. Mix well.
- Add liquid mixture: Stir in evaporated milk, eggs, salt, and pepper until blended.
- Fill pie shell: Pour the mixture into the unbaked pie shell.
- Bake: Place in the oven and bake for 40–45 minutes, or until a knife inserted in the center comes out clean.
- Cool slightly before serving: Let the pie rest 10 minutes to set before slicing.
Storage Tips
- Refrigerator: Store leftovers covered in the fridge for up to 4 days.
- Freezer: Bake, cool completely, then wrap tightly in foil or plastic wrap. Freeze for up to 2 months. Reheat in the oven at 325°F (160°C) until warmed through.
- Reheating: Individual slices can be reheated in the microwave for quick meals.
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