Mushroom Swiss Cheese Meatloaf

Directions:

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
2. Sauté veggies: In a skillet over medium heat, cook mushrooms, onion, and garlic until softened (5-7 minutes). Let cool slightly.
3. Mix meatloaf: In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, Swiss cheese, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Gently mix until just combined—do not overmix.
4. Shape & bake: Press the mixture into the prepared loaf pan. Bake for 60-65 minutes, or until the internal temperature reaches 160°F (70°C).
5. Rest & serve: Let meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley.

Nutrition & Time:

• Prep: 15 mins | Cook: 65 mins | Total: 80 mins
• Calories: 380 kcal | Servings: 6

Enjoy this hearty, cheesy meatloaf with mashed potatoes or roasted veggies for a satisfying dinner!