NO-BAKE LEMON CHEESECAKE

• For the Crust:
  
  1 ½ cups graham cracker crumbs (or digestive biscuits)
  
  ¼ cup melted unsalted butter
  
  2 tbsp sugar (optional)
  
  For the Cheesecake Filling:
  
  2 cups cream cheese (softened)
  
  1 cup sweetened condensed milk
  
  ⅓ cup freshly squeezed lemon juice
  
  1 tbsp lemon zest
  
  1 tsp vanilla extract
  
  For Garnish (optional):
  
  Whipped cream
  
  Lemon slices
  
  Mint leaves
  
  
  INSTRUCTIONS:

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