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No-Bake Peanut Butter Éclair Cake

Instructions

1. Create the Base:
Lightly grease a 9×13-inch baking dish. Arrange a single layer of chocolate graham crackers to completely cover the bottom, breaking them as needed to fit in a snug, even layer.

2. Whip Up the Peanut Butter Filling:
In a large bowl, use an electric mixer to beat the instant pudding mixes, cold milk, and peanut butter on medium speed for about 2 minutes, until the mixture is smooth and has thickened. Using a spatula, gently fold in the thawed whipped topping until no white streaks remain.

3. Assemble the Layers:

  • Spread half of the peanut butter pudding mixture evenly over the base layer of graham crackers.

  • Carefully place a second layer of graham crackers on top of the pudding.

  • Spread the remaining pudding mixture over this second cracker layer.

  • Finish with a final, third layer of graham crackers.

4. Top with Chocolate Ganache:
Remove the lid and foil seal from the can of chocolate frosting. Microwave the closed can for 30-45 seconds, until the frosting is warm and pourable. Pour it over the final layer of graham crackers and use a spatula or the back of a spoon to spread it into a smooth, even layer.

5. Chill to Perfection:
Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 12 hours, or overnight. This crucial step allows the graham crackers to soften into a cakelike texture and the flavors to meld beautifully.

6. Serve and Enjoy!
Once fully set, slice the cake into squares, serve cold, and enjoy the perfect no-bake treat!

Chef’s Notes

  • Plan Ahead: This cake is best when made the day before you plan to serve it. The extended chilling time is key to its perfect texture.

  • Easy Slicing: For clean slices, dip your knife in hot water and wipe it dry before cutting each piece.

  • Get Creative: Add a layer of sliced bananas or strawberries between the pudding layers for a delicious fruity variation.

  • Storage: Keep any leftovers covered in the refrigerator for up to 4-5 days.

This No-Bake Peanut Butter Éclair Cake is the ultimate fuss-free dessert, guaranteed to deliver the beloved combination of chocolate and peanut butter in every blissful bite

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