Ingredients:– 1 pound boneless, skinless chicken breasts or steak, cut into 1-inch strips– 1 tablespoon olive oil– 1 teaspoon chili powder– 1/2 teaspoon cumin– 1/4 teaspoon salt– 1/8 teaspoon black pepper– 1 cup diced tomatoes– 1/4 cup chopped red onion– 1/4 cup chopped cilantro– 1 jalapeño, seeded and minced (optional)– 1 lime, juiced– Salt and … Read more
RecipeIngredients– 4-6 cucumbers (preferably English or Greek), peeled and thinly sliced– 2-3 large tomatoes, diced– 1/2 cup red onion, thinly sliced– 1/4 cup extra-virgin olive oil– 2 tablespoons freshly squeezed lemon juice– 1 teaspoon dried oregano– Salt and pepper to taste– 1/4 cup crumbled feta cheese (optional)– Fresh parsley or dill, chopped (optional) Instructions: Continued … Read more
Ingredients 1 package (9 ounces) cheese tortellini 1 cup cherry tomatoes, halved 1 cup mozzarella balls, halved 1/2 cup sliced salami, cut into strips 1/4 cup red onion, thinly sliced 1/4 cup fresh basil leaves, chopped 1/4 cup olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Directions Continued on the next page
Ingredients 8 mozzarella sticks 8 slices of bacon 1/4 cup hot sauce (like Frank’s RedHot) 2 tablespoons butter, melted 1 teaspoon cayenne pepper 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Toothpicks Directions Continued on the next page
Ingredients 2 tablespoons olive oil 2 tablespoons butter 2 large onions, thinly sliced 2 apples, cored and sliced 3 cloves garlic, minced 6 bratwursts 1 cup beer 1 cup beef broth 2 tablespoons Dijon mustard Salt and pepper to taste Fresh parsley for garnish (optional) Directions Continued on the next page
Ingredients For the Pasta: 12 oz (340g) rigatoni ½ cup basil pesto (homemade or store-bought) ½ cup fresh lemon juice (about 2 lemons) 1 tsp lemon zest 1 tbsp olive oil Salt & black pepper, to taste For the Toppings: 1 ball burrata cheese ¼ cup pine nuts, toasted ¼ cup grated Parmesan cheese 1 … Read more
In the heart of the Midwest, where fields stretch on for miles and the seasons paint the landscape in vivid hues, there’s nothing quite like a pot of homemade soup to bring warmth to a chilly evening. This creamy spinach and chicken alfredo lasagna soup is a heartfelt nod to both Italian-American roots and the … Read more
Sweet Potato Skins with Spinach, Mushroom, and Feta These crispy sweet potato skins are filled with sautéed spinach, mushrooms, and crumbled feta, then topped with melted mozzarella and served with a creamy garlic Parmesan dip. Ingredients For the Sweet Potato Skins: 4 medium sweet potatoes 1 tablespoon olive oil Salt and pepper to taste For the Filling: 1 tablespoon olive oil … Read more
Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make! Prep Time: 10 mins Cook Time: 15 mins Servings: 3 Calories: ~600 per serving Ingredients: 3 salmon fillets (6 oz each) Salt & black pepper, to … Read more
Introduction This coconut cake is a soft, moist, and fluffy dessert infused with tropical coconut flavor, perfect for any occasion. With its tender cake layers and rich coconut frosting, this recipe offers a dessert that’s as delicious as it is easy to make. Coconut Cake Recipe Ingredients . For the cake: 2 cups all-purpose flour … Read more
