Introduction
This Philly Cheesesteak Casserole is a comforting twist on the classic sandwich. It combines juicy ground beef, tender bell peppers, caramelized onions, and melted provolone cheese — all baked into a creamy, cheesy casserole. It’s everything you love about a Philly cheesesteak, but in a simple, low-carb, oven-baked form that’s perfect for family dinners or meal prep.
Ingredients Quantity
Ingredient Quantity
Ground Beef 1 ½ pounds
Green Bell Peppers 2, sliced thin
Yellow Onion ½, sliced thin
Garlic 2 teaspoons, minced
Seasoned Salt 1 teaspoon
Provolone Cheese 8 slices
Eggs 4 large
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with oil or butter.
Cook Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain off any excess fat.
Sauté Vegetables:
Add the sliced bell peppers, onion, and minced garlic to the skillet. Sauté for 5–7 minutes, until the vegetables are tender. Season with seasoned salt.
Prepare Egg Mixture:
In a separate bowl, whisk together eggs, Worcestershire sauce, and heavy whipping cream until smooth and fully combined.
Combine Ingredients:
Add the cooked beef and vegetables into the egg mixture and stir until evenly distributed.
Assemble the Casserole:
Pour the mixture into the prepared baking dish. Arrange provolone cheese slices evenly on top.
Bake:
Bake for 25–30 minutes, or until the cheese is melted, bubbly, and golden at the edges.
Cool and Serve:
Allow the casserole to cool for 5–10 minutes before slicing and serving. Enjoy warm!
Origin and Cultural Significance
Inspired by the iconic Philadelphia Cheesesteak Sandwich, this casserole version takes the bold flavors of that American favorite and transforms them into a comforting baked dish. The original cheesesteak was born in Philadelphia in the 1930s and became a symbol of hearty, blue-collar comfort food. This casserole pays homage to that heritage while catering to modern tastes for convenience and low-carb dining.
Description
