Put meatballs in a slow cooker with these 3 ingredients. It’s comfort food, redefined

by

Craving a hearty, fuss-free meal that tastes like home? These slow cooker sweet and sour meatballs are a nostalgic Midwestern favorite—perfect for busy weeknights, potlucks, or cozy family dinners. With just three simple ingredients, you can whip up a dish that’s tangy, sweet, and utterly satisfying.

Why You’ll Love This Recipe

  • Effortless prep: Dump, stir, and let the slow cooker do the work.

  • Crowd-pleasing flavor: A perfect balance of sweet, savory, and tangy.

  • Versatile serving options: Great as a main dish or appetizer.

Serving Suggestions

  • Classic pairing: Serve over steamed rice (white or brown) to soak up the delicious sauce.

  • Lighter option: Pair with a crisp green salad or roasted veggies.

  • Party-ready: Keep warm in the slow cooker and serve with toothpicks for an easy appetizer.

Slow Cooker 3-Ingredient Sweet & Sour Meatballs

Servings: 4-6

Ingredients

  • 1 (32 oz) bag frozen meatballs

  • 1 cup grape jelly

  • 1 cup chili sauce

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2

Leave a Comment